HOMEMADE POTATO CHIPS

The classic snack that is impossible not to love- salty, crunchy chips! This weekend when you turn on the big game, you know bags of these are going to make their way to the party. If you're looking to satisfy this salty craving with less guilt, we have the perfect healthy homemade potato chip recipe that will have you and all your friends wanting more!

‍

Ingredients:

• sweet potato
• 4 small potatoes
• Olive oil
• Salt & pepper
• 1/2 cup Parmigiano- Reggiano

‍

Directions:

1. Peel sweet potato, remove ends & cut in half

2. Remove ends from white potatoes

3. Using a mandolin slice all potatoes into thin rounds

4. Soak potatoes in water for 5 minutes to remove excess starch

5. While potatoes are soaking, grate Parmigiano- Reggiano and set aside

6. Place potatoes on clean towel and pat dry

7. Transfer potatoes to baking sheet. Brush with olive oil and sprinkle with salt and pepper

8. Bake at 400 until golden brown- approximately 30-40 minutes, flipping halfway through

9. Sprinkle cheese over potatoes and bake for an additional 5 minutes

10. Sprinkle remainder of cheese over potatoes and enjoy!

‍

‍